CREATE YOUR OWN MENU FROM SPIT ROAST TO BANQUET

We can do anything from a spit roast to a picnic in the park. Contact us for a free quote.

NIBBLES

cocktail sandwiches variety of fillings
handmade sausage rolls
handmade beef pies (small)
handmade bacon and egg pies (small)
Handmade butter chicken pies (small)
Small quiches assorted flavours
sushi- veg, chicken, salmon
assorted crepes with fresh fillings
stuffed cherry tomatoes
baby lamb cutlets with plum sauce ( POA)
garlic butter prawns

assorted bruschetta

oregano and prosciutto pinwheels

asparagus rolls

cheese and onion rolls Toasted

scallops wrapped in bacon and marinated

angels and devils on horseback ( banana and prunes wrapped in bacon)

cucumber rounds

mussels with chilli and pesto

mussel fritters

Paua patties (POA)

Stuffed eggs

Bacon and quail egg on mini crostini ( POA)

bocconcini tomato skewers

Sourdough toasted with smashed avo, bacon, aioli, and balsamic glaze [

warm camembert with relish and breads for dipping

cheese and bacon potato bites

stuffed mushroom caps

Anti pasto platters and cheese platters

cucumber and salmon bites

volavonts

prawn and scallop

mushroom In a creamy sauce

chicken or beef curry

roast beef en croute with béarnaise
Many other choices feel free to contact me for further details or to discuss options

MEATS

pork fillet marinated with soy, honey and garlic
roast pork with crackling and apple sauce
whole roast ribeye with horseradish and pepper crust
whole chicken with stuffing of choice
chicken breast filled with cream cheese and apricot
or spinach, red pepper
chicken breast wrapped in bacon
various steaks with sauces of your choice
beef wellington (wrapped in pastry with mushroom)
beef olives ( schnitzel with herb stuffing)
chicken curry
beef curry

glazed ham off bone
Any other meats of your choice cooked to your likeing

VEGETABLES

Any vege you can think of , a lot will depend on the season
Roast veg mix
Green beans
Carrots
Cauli
Broccoli
Corn
Peas

VEGETARIAN

Ratatouille
Veg curry
Quiche
Chickpea tagine
Spanokipita
Roast veg tart
Stuffed peppers
Cashew nut and red pepper loaf

SEAFOOD

Whole baked fish with seasonal herbs
Prawns with garlic butter
Salmon fillets with dill dressing
Paua patties POA
Mussel fritters
Whitebait patties P O A

VEGAN

Baked tofu
Nut burgers
Tofu and nut roast
SALAD
Roast veg
Wild rice and prawn
Potato
Coleslaw
Mixed green garden
Mixed seafood
Pumpkin pasta
Waldorf
Caesar
Bacon and egg
Beetroot
Kumera and orange
Chicken, macadamia and grape
Bacon, mescaline, avocado
Pear, blue cheese, walnut
Potatoe, red pepper, red onion, spinach

SAUCE

Salsa Verdi
Aioli
Cranberry and orange jus
Satay sauce
Thousand island
Tatare
Hollandaise

DESSERT

passionfruit roasted fruits with Chantilly cream

Fresh fruit salad

Sticky date with butterscotch sauce

Citrus tart

Lemon meringue pie

Assorted cheesecakes

Choc mousse

Honey and whiskey log with rhubarb sauce

Irish coffee gateau

Malibu parfait with mixed berries and coconut choc shard

Brandy snaps

Apple or apricot shortcake

SPECIAL MENUS

This is to give you an idea of what you can have based on 20 guests. This menu is $45.00 per head including all crockery, cutlery, paper serviettes staff, cleaning up. You are free to change items on this menu and I will adjust price accordingly.

We reserve the right to change items if they are unavailable for any reason.

A travel fee may be charged depending on location. Does not include tables and chairs .

SAMPLE MENU

Rolled stuffed lamb

Chicken breast wrapped in bacon

Ham off bone or Roast Porterhouse with horseradish and pepper crust

Potatoes with pesto butter

Baby carrots

Roast vegetable mix (seasonal)

Caesar salad

Rice salad

Mixed green garden salad

DESSERT

Sticky date pudding with butterscotch sauce

Chantilly cream

Ice Cream